Showing posts with label holiday. Show all posts
Showing posts with label holiday. Show all posts
Monday, December 6, 2010
Falling Victim to the Seasonal Seven?: Let Strategy Be Your Anti-Cookie Ammunition
Crisco's on the counter, Mama's baking apple pie. Granny's pouring stiffies and knocking em' back with the boys and Uncle Joe's making his famous velveeta dip with fritos. Pop's on his third rummed 'nog and just snuck the dog Aunt Linda's beef yorkshire pie, and your little cousin's in his cowboy gear, high on butter cookies and m&m's, shooting grandpa whose either really dead, or fast asleep on the coach with a piece of fruitcake stuck to his belly. Welcome to the Holidays!!!
Yup, it's that time of year again. Where social occasions should be called mandatory obligations, and where not partaking in a cocktail will get you renamed Ebenzer Scrooge quicker than you can say Bah Humbug. You visit your family, your partner's family, your friend's family, and your friends' friend's family, and while some of it may be fun and entertaining, often we show up completely unsure why we agreed to go. Either way, all to often we take refuge in too many cocktails, too many cheese plates, too many buttered rolls, and too many traditional treats that remind us of childhood, inevitably finding that seasonal seven, that freshman fifteen, that muffin top or dunlap (where your waist dunlap your pants) or whatever you want to call it, rearing it's ugly head by january (hmmm, and i wonder what your new years resolution will be, AGAIN). So how can we skinny, rather than just shimmy, our way though the holidays when faced with all these exotic (yes sarcasm intended), rich delicacies and so many social gatherings?? Here are a few tips to give you a little Anti-Cookie Ammunition:
*Start your day right by eating light. Since holiday dinners may include heavier foods and richer desserts, let your body have the daytime hours to rest, process, and prepare. Start every morning with a glass of room temperature or hot water with lemon and ease into your day with fruit, fresh pressed green juices, or green smoothies.
*Eat three meals and two in between meal snacks so that the body receives nourishment every three hours. Breakfast (fruit/juice/smoothie) at 7am, snack (fruit/juice/smoothie) at 10am, lunch at 1pm, snack at 4, dinner at 7. This should help curb your hunger so you aren't famished by the time you show up for your event. Make sure the food you are eating is filled with fiber and nutrients. At lunch prepare a salad with steamed veggies and have a small serving of grain, legume, or sweet potato, and bring veggie crudites and a little hummus to work as your later afternoon snack.
*Eat a healthy meal at home before showing up at your event, eliminating hunger so there's no need to snack.
*Use food combining principles. Don't combine protein with starches, and always eat fruit by itself. Include LOTS of water filled vegetables with all of your meals (vegetables combine well with starches and with protein). This way you can eat heartily without overtaxing your digestive system. You could also consider taking a digestive enzyme at the start of each meal. Wait 3 hours after a carb based meal, 4-6 hours after you eat animal protein, and 30 minutes after fruit to consume anything else. If you even just focus on those transit times it'll keep you from munching and allow your digestion to work effectively.
*Drink minimally during mealtime. Drinking during meals dilutes digestive juices making it harder for your meal to get properly broken down.
*Choose good starches. Forego white rice, white bread, pasta, and sugar laden baked goods. Search for brown rice and quinoa dishes, and let sweet potatoes and butternut squash curb your sweet tooth.
*Bring Sparkling Water and lemon to potlucks and social occasions. Enjoy this out of a wine glass. Sometimes it's just drinking out of the big kids glass that makes all the difference.
*Drink lots of water and herbal teas. If you choose to indulge in a drink or two make sure you drink a 16 oz glass of water in between your two drinks, and again after. Once you get the water in your glass you may be less likely to go back to the alcohol...just keep the glass full with water, or your tea cup full of warm water to sip on. Treat your cocktail or wine as if it were a dessert. Alcohol has 7 calories per gram (carbs have 4, fats have 9), those calories add up QUICK plus drinking hinders your best judgement. When judgement goes out the door, so does your anti-cookie ammunition.
*Bring your toothbrush, a small toothpaste, floss, and a travel size mouthwash, and excuse yourself to the lieu and clean up that dirty mouth. Often when you clean your mouth you lose the desire to eat, and many foods just don't taste good combined with mint (ever had OJ after a tooth-brushing sesh? ewww). Give it a shot. At the very least, everyone will be impressed with your minty fresh breath!
*Remind yourself of your goals, and how you want to look and feel. Just because you start to overeat, or slip up with a couple sweets, don't fall into the self sabotaging, defeatist attitude of, "Oh well, i ate the cake, i might as well eat the entire pie too". While it's fine to indulge a little (you shouldn't feel deprived, just strong willed), don't add insult to injury. Nip it in the bud and get back on track before your body has a much harder time getting back to where you need to be. If you know you are the type of person who cannot stop with just one, don't start. Rather keep sipping your sparkling water, herbal tea, or go for a minty gargle in the restroom.
*Consider bringing an individually wrapped square of your favorite 70% dark chocolate in your bag. Again, it's not about deprivation, it's about being strong willed and making good choices. If mom's tiramisu and aunt kathy's eclairs are the only options, you'll be glad to have a little something to enjoy without having to unbutton your jeans.
*Wear slightly restrictive clothing. HA! I do this and it works! Find something (not uncomfortable) that looks good, but might be slightly restrictive. Like a figure fitting dress with heels that will make you stand proper (so the belly can't fall out), or pants that don't have a lot of give, or a shirt that is not very forgiving through the midsection (girls, get rid of those empire waist tops if you're not preggers), and let this outfit be a gentle reminder of the old saying "nothing tastes better than skinny feels". Although, some things do taste better than skinny feels, after the holidays you'll be glad you told yourself that anyway.
*Last but not least is the MOST important. Be truly engaged. Rather than making the occasion about food, drinks, and jibber-jabber, really tune in. Who are you really talking with? Get to know them. Ask questions. Learn from them (yes, you can even learn from folks you think are stupid and crazy). Be present. You'll have a much better time, get so much more out of the night, and won't feel the need to nibble cuz your mind will be active on other things.
...And if all else fails, join me in January to start the year off right recommitting to your waistline and learning how to take control of your health for a 30 day yoga challenge and cleanse: 'Detox and Flow' at Sculpt Fusion Yoga in San Diego (sculptfusionyoga.com)
Thursday, November 25, 2010
One More For The Holiday Feast: Easy cRAWnberry Sauce
Happy Thanksgiving all! I wanted to share a quickie recipe for cranberry sauce that's super delicious, sweetly tart, and perfect to round out the holiday plate. It's so simple since you don't have to cook it, and therefore it retains all of it's nutritional qualities and is sweetened with natural sources. Cranberries are notorious for their aide against UTI's, but did you know these babies pack a powerful punch of antioxidants? They also have anti-inflammatory qualities and can help combat the oxidative stress from cholesterol helping to lower blood pressure. So when you pile your plate high today drop on a solid serving of the cranberries, and make sure you round it out with as much fresh, raw, seasonal foods that you can find at the table! Enjoy the good eats and happy holidays!
cRAWnberry Sauce:
1 12 oz bag of cranberries, washed
pitted dates - I used about a dozen pitted dates. They were a smaller variety, so if you are using big beefy medjools you may need less
1 peeled and segmented tangerine
agave to your liking to sweeten
Put all of the ingredients but the agave in your Food Processor and blend down to a thick sauce. Taste. Drizzle in agave as it is processing and taste as you go so you don't over sweeten. I used about 1/8 cup of agave (just a couple tbsp).
Wednesday, November 24, 2010
Gobble This: Acorn Squash & A Grateful Thanksgiving
So here it is the day before thanksgiving and i haven't planned what i'm making. hrrrmmmm.... Let's figure this out together.
This year is all about EASE. We have some friends coming over for dinner, but it's all very informal. A casual day/evening of hanging out, eating, drinking, socializing, and enjoying the wonderful friends and company that we keep. I just hit the market (a complete zoo and parking lot hell-zone) and still need to pick up a couple of harder to find essentials.
So what's on the menu?
Boyfriend is taking care of the bird (so not my thing), and he's picked up Trader Joes gravy and stuffing, and beer for the boys. He also picked up some brussel sprouts which he's recruited me to roast. Simple enough task.
I have one friend bringing dessert and one bringing a salad and a rutabaga dish.
I made sure we had ample vino for the wino-friends i keep (God love'em). I know i'm making a tagine of carrot, butternut squash, and yam (all from my csa this week) with prune, gold raisins, onion, and warm spices. The chopping will take some time, but the tagine cooks slow without much attendance or effort on my part. The outcome is always worth the chopping time! I'll also whip out some cranberry sauce tonight, no sweat...and i don't have to think of it tomorrow. Oh yea, and the persimmons....what to do with the insane amount of these i have. I tell you, from the csa, i have persimmons out the hoo-ha. Perhaps i'll make the persimmon salad i blogged about on halloween, as well as a little persimmon in a second dinner salad if we need. My favorite salad right now is a 6 oz bag of spinach, some thinly sliced red onion, 1 persimmon sliced and chopped, 1/3 - 1/2 an avocado, a dash of seasoned rice vinegar, a squeeze of lemon, and a few solid cranks of sea salt...you have to mush it all together in a bowl with your hands so the juices from the persimmon and the avocado squish into the salad...it's sooo good).
My final act will be acorn squash. It's so simple to prepare and so delicous with warm holiday spices. That's the effortless recipe i'm sharing with you today.
I hope your Thanksgiving is full of warmth, love, smiles, hugs, and lots and lots of healthy delicous foods.....and maybe a spirit and/or dessert. Tis the season, right?!
Half Moon Squash:
Preheat oven to 400 degrees
Clean the outside of the squash well with a scrubby brush. The often pushed aside skin is edible.
Slice your acorn squash in 1/2 and scoop out the seeds and stringy flesh in the inner circle.
Place halves flesh side down onto a cutting board and cut into slices (half moons) about 3/4 inch thick
Line a baking sheet with parchment paper
Place half moons on parchment lined baking sheet and drizzle lightly with EVOO
Gently rub the EVOO into the half moons to coat all sides
sprinkle with cinnamon and garam masala
Roast in the oven at 400 until soft, about 45 minutes.
*acorn squash images sourced from google images, but the last one looks exactly like this dish does!
Friday, October 29, 2010
Trick or Treat, Smell My Feet, Gimme Something Good To Eat: Persimmon Pistachio Halloween Salad
Whah hah hah hah ha....Boooooo....Raaaaaawwwwrrrrr....AAAAAAHHHHHHH!!!!!
Happy Halloween Friends! I wanted to leave you this week with a festive dish for your spooky weekend. Between marathons of scary movies, costumed trick or treat-ers at the door, and identity transformation be it to witch, devil, princess, or warrior...you might only have a couple minutes of prep time for anything you'd like to serve or bring to your halloween occasions. While this dish may not be mimicking eyeballs, or brains, or worms...it is super delicious, seasonal, and will curb your sweet tooth so you won't go munching on cheap sugary treats from the candy bowl. Plus it's orange and green, which to me are the colors symbolic of Halloween.
We just made this as a side dish for an amazing dinner we hosted tonight for my boyfriend's parents. On the menu: Pear and Spinach salad, Roasted Butternut Squash with cinnamon, garam masala, and curry, and persimmon pistachio salad (recipe below). Naturally sweet, the persimmon salad is great in liu of dessert, creating the perfect end to your harvest meal.
This recipe is inspired by Cea who recently completed the 23 day cleanse i led. Thank you Cea for being an inspiration. Hope you all enjoy this deliciously healthy and uber-easy dish as much as we did!
Persimmon Pistachio Halloween Salad:
3 fuyu persimmons
3 pitted medjool dates
1/3 cup pistachios
small dash or two of cinnamon
remove the top green from the persimmon, cut in half, lay flat side on cutting board, and slice thinly, alternately use a mandoline. Chop the dates. Bang the nuts in a bag lightly with a hammer to crush them coarsely. Mix all well in a bowl together with a dash or two of cinnamon.
THAT'S IT! Takes about 5 minutes!
*top image provided by google images
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